Typical Brunch Additions     |     Typical Lunch Additions

 

APPETIZER

House Cured Gravlax and Saint André Cheese
with French Sea Salt and Toast
$9.95

Seared Duck Foie Gras with Caramelized Summer Peaches
and Muscat Syrup
$11.95

House Made Duck and Truffle Pâté
with Cornichon and Dijon
$9.95

Prosciutto Di Parma and Mission Figs
with Shaved Asiago
$10.95

Seared Hudson Valley Foie Gras
with Pomegranate Molasses and Ground Pistachios
$12.95

SALAD

Cherry Tomatoes and Fresh Herbs
tossed with Field Greens in Champagne Vinaigrette
$5.95

Heirloom Tomatoes and Fresh Mozzarella
with Chive Oil, Basil Leaves and French Sea Salt
$6.95

ENTRÈES

Herb Crusted Local Halibut Pan Roasted
with Citrus Butter Sauce
$21.95

Braised Rabbit with White Wine
and Dijon Mustard Cream Sauce
$22.95

Black Tiger Prawns Sautéed with Eggplant,
Peppers and Garlic in White Wine and
Extra Virgin Olive Oil. Tossed with Fettuccine Pasta.
$21.95

Grilled Local Albacore Tuna finished with a
Fennel-Sage Butter Sauce and Ratatouille
$23.95

8 oz Prime New York Steak Charbroiled
with Tiger Prawns and Mild Chimichurri Sauce
$26.95

Seared Medallions of Venison with Wild Mushrooms
and Morello Cherry Demi-Glace
$25.95

Day Boat Scallops Sautéed with Saffron Risotto
and Herbed Sherry Cream
$26.95

Pasta alla Carbonara. Italian Pancetta, Asparagus Tips
and Roasted Garlic Tossed with Pappardelle Pasta
in Rich Parmesan Cream Sauce
$17.95

Seared Day Boat Scallops in Sherry Cream
with Herbed Potato Gratin and Asparagus
$23.95

DESSERT

Panna Cotta with Fresh Berries and Mango Coulis
$5.25