Typical Brunch Additions     |     Typical Lunch Additions

 

Pan-Seared and Baked Wild Striped Sea Bass,
Lobster Cream Sauce
AQ

Pistachio Crusted Australian Rack of Lamb,
Balsamic Reduction
$24.95

Pork Tenderloin Medallions
wrapped in Bacon, Port Reduction
$17.95

Grilled Wild Swordfish, Lobster Cream Sauce
AQ

Grilled Certified Angus 12 oz New-York Steak
with Green Peppercorn Brandy Cream Sauce
$28.95

Pistachio-Crusted Wild Alaskan Halibut
with Lobster Cream Sauce
AQ

Spanish Seafood Paella with Sea-Scallops, Tiger Prawns,
Mediterranean Mussels, Manila Clams, Monkfish and Merguez
(spicy Spanish sausage), topped with a Soft Shell Crab
$25.95

Prosciutto-Wrapped Wild Monkfish,
Lobster Cream Sauce
AQ

Pan-Seared Fresh Foie Gras
with Raspberry-Port Reduction
$18.00

Rabbit Stew with Oyster & Shiitake Mushrooms,
Pearl Onions, White Wine Cream Sauce
$21.95

Roasted Pork Rack with Caramelized Apples,
Port Reduction
$18.95

Australian Lamb Tenderloin,
Red Wine Rosemary Reduction
$22.95

Roasted Loin of Venison
with Huckleberry Reduction
$22.95

Veal Scaloppine al Marsala
with Shiitake and White Cap Mushrooms
$23.95