Typical Brunch Additions     |     Typical Dinner Additions

 

Roasted Rainbow Trout
with Lobster Cream Sauce
$13.75

Coq au Vin:
Braised Chicken in a Red Wine Sauce
$13.50

Warm Pork Sandwich on Francesca
with Horseradish and Mayonnaise, served with French Fries
$10.95

Seafood Linguini in a Pesto Cream Sauce
with Mussels and Fresh Salmon
$12.95

California Omelette with Avocado, Feta Cheese, Spinach,
Tomatoes and Sour Cream, served with Fresh Fruit
$10.50

Two Dungeness Crab Cakes Salad
on a bed of Mixed Greens with Mango Vinaigrette
$12.95

Ceasar Salad with Blackened Salmon
$12.95

Baby Spinach Salad with Crispy Duck
and Honey-Ginger Vinaigrette
$11.25

Warm Lamb Sandwich on Francesca
with Lemon-Mint-Aioli, served with French Fries
$11.25

Penne Pasta with Duck Sausage,
and Bell Peppers in a Herb Cream Sauce
$12.75

Vegetarian Sandwich on Francesca with Eggplant,
Zucchini, Onions and Goat Cheese
$10.95

B.L.T. Sandwich on French Baguette
with Irish Bacon and Smoked Bacon, served with French Fries
$10.95