Sunday Brunch

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Sunday Brunch Menus

On Sundays from 11am-2:30pm we offer:

  • Our regular Sunday Brunch menu (see below)
  • A menu of changing specials (please take note of the menu’s date – daily menus are typically posted several hours in advance)
  • All menu items are subject to availability and all prices are subject to change. Prices do not include gratuity or tax.

Sunday Brunch Specials

*ALL BRUNCH ENTRÉES ARE SERVED WITH FFRESH FRUIT CUP AND FRENCH BAGUETTE*

Trout

Grilled Boneless Idaho Trout with Lobster Cream Sauce, Potatoes au Gratin and Sautéed Mixed Vegetables $18.95

Chicken Pasta

Sautéed Chicken Breast with Garlic, Shallots, Leeks, Mixed Bell Peppers In a Tomato Cream Sauce over Pappardelle Pasta $19.95

Steak and Eggs

Grilled Bavette Steak with Poached Eggs and Béarnaise Sauce $20.95

Lamb Chops and Greek Salad

Two Grilled Australian Lamb Chops over Mixed Greens Salad, Green Bell Peppers, Kalamata Olives, Feta Cheese, Tomatoes and Fresh Mint with Balsamic Vinaigrette $19.95

Eye Openers

Bloody Mary ……………………………….7.50

Mimosa ……………………………………..7.50

House Sparkling Wine ………………………7.50

Champagne Cocktail …………………….9.00

Kir Royal ……………………………………9.00 Veuve Cliquot………………………………16.50

Veuve Cliquot………………………………16.50

Appetizers

Fifi’s Famous French Onion Soup …..12.95

Escargots in Brandy-Garlic Butter ….11.50

House-made Country Paté …………….11.95

Smoked Salmon Plate …………………..11.95

Egg Dishes

*All meals are served with a fresh fruit cup

Fifi’s English Breakfast …………………………………………………………16.95

One Banger, Danish Bacon, two Eggs any style, Fried Tomatoes, and Baguette or English Muffin

Eggs Benedict ………………………………………………………………….16.95

Two Poached Eggs on a Muffin with French Ham & our own Hollandaise Sauce

Eggs Benedict with Smoked Salmon ……………………………………………..17.95

Two Poached Eggs on a Muffin with Smoked Salmon & our own Hollandaise Sauce

Eggs Florentine ……………………………………………………………………15.95

Two Poached Eggs on a Muffin with Fresh Spinach & our own Hollandaise Sauce

California Omelette ……………………………………………………………….15.95

Three eggs with Sautéed Onion, Tomato, Spinach, Avocado, Jack Cheese, & Sour Cream

Norwegian Omelette ………………………………………………16.96

Three eggs with Smoked Salmon, Sour Cream, & Capelin Caviar

Salads

Fifi’s Salad ………………………………………………………………………..14.95

Mixed Greens with Candied Walnuts, Egg, Tomato, Blue Cheese & Croutons, with our own Vinaigrette

Salmon Caesar ……………………………………………………………………19.95

Blackened Salmon with Romaine, Caesar Dressing, Croutons, & Grana Padano. (Contains raw egg.)

Sandwiches

Croque Monsieur with Soup and Salad …………………………………………….15.95

French Ham & Swiss Cheese Gratinée on Baguette

Roasted Turkey …………………………………………………………………….15.95

Avocado, Smoked Bacon, Greens & Monterey Jack Cheese on Francesca with French Fries

Entrées

Sand Dabs ……………………………………………………………………….21.95

Grilled with White Wine-Lemon Sauce and served with Au Gratin Potatoes & Fresh Vegetables

Moules Frites …………………………………………………………………22.95

Fresh Mussels Sautéed with Leeks, Shallots, Garlic & Tomatoes in White Wine & Marsala.

Served with French Fries & Aïoli

Filet of Salmon ………………………………………………………………….21.95

Sautéed with Lemon, Capers, White Wine & Parsley; Au Gratin Potatoes & Fresh Vegetables

Steak Frites ……………………………………………………………………..23.95

Bavette Steak, Charbroiled with Green Peppercorn-Brandy Sauce, served with French Fries & Aïoli

Please note:

Split Charge $5.00 | Minimum Service per person $7.50 | Gratuity of 18% will be added for parties of 6 or more

Lunch

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Lunch Menu for Fifi’s

Luncheon is served Monday and Friday ONLY

from 11:30am-2:30pm

We offer the following menus:

Our regular lunch menu served Monday and Friday'(see below)

● A menu of daily changing specials (please take note of the menu’s date – daily menus are typically posted several hours in advance)

● All menu items are subject to availability and all prices are subject to change. Prices do not include gratuity or tax.

Lunch Specials

*ALL SPECIALS ARE SERVED with CUP OR SOUP or SMALL DINNER SALAD*

Trout

Grilled Boneless Idaho Trout with Picatta Sauce, Potatoes au Gratin and Sautéed Mixed Vegetables $18.95

Chicken Pasta

Sautéed Chicken Breast with Garlic, Shallots, Leeks, Mixed Bell Peppers In a Tomato Cream Sauce over Linguini Pasta $18.95

Quiche Lorraine

Swiss cheese and French Ham Quiche with Mixed Greens Salad, Tomatoes, Cucumber Candied Walnuts, Oranges and Balsamic Vinaigrette $16.95

Lamb Chops and Greek Salad

Two Grilled Australian Lamb Chops over Mixed Greens Salad, Green Bell Peppers, Kalamata Olives, Feta Cheese, Tomatoes and Fresh Mint with Balsamic Vinaigrette $19.95

Bon Appetit!

Regular Lunch Menu:

Soupes

Potage du Jour 7.50
Fifi’s Famous French Onion 11.50
Seafood Chowder (Friday only) 9.25

Hors d’Oeuvres

Escargots in Brandy-Garlic Herb Butter 11.50
Fifi’s Charcuterie with Cornichons 12.95
Smoked Salmon Plate 11.95

Salads

Half of any salad may be ordered with a cup of soup for the same price.

Fifi’s Salad 14.95

Mixed Greens with Candied Walnuts, Egg, Tomato, Blue Cheese & Croutons, with our own Vinaigrette

Salmon Caesar 19.95

Blackened Salmon with Hearts of Romaine, Caesar Dressing, Croutons, & Grana Padano. (Contains raw egg.)

Crispy Duck & Spinach 18.95

with Fresh Goat Cheese and Honey-Ginger Vinaigrette

Sandwiches

Served with your choice of Soup (add $1 for French Onion) or a Small Mixed Green Salad.

Croque Monsieur with Soup and Salad 16.95

French Ham & Swiss Cheese Gratinée on Baguette

Roasted Turkey 14.95

Avocado, Smoked Bacon, Greens & Monterey Jack Cheese on Francesca with French Fries

Luncheon Entrées

Served with your choice of Soup (add $1 for French Onion) or a Small Mixed Green Salad

Sand Dabs 19.95

Grilled with White Wine-Lemon Sauce and served with Au Gratin Potatoes & Fresh Vegetables

Tuscan Penne Pasta 15.50

with Sun-Dried Tomatoes, Kalamata Olives, Herbs from Provence, & Goat Cheese in White Wine Sauce

Steak Frites 21.95

Bavette Steak, Charbroiled with Green Peppercorn-Brandy Sauce, served with French Fries & Aïoli

Moules Frites 20.95

Fresh Mussels Sautéed with Leeks, Shallots, Garlic & Tomatoes in White Wine & Marsala.

Served with French Fries & Aïoli

Filet of Salmon 21.95

Sautéed with Lemon, Capers, White Wine & Parsley; Au Gratin Potatoes & Fresh Vegetables

Please note: Split Charge $5.00 | Minimum Service per person $10.00

Please, no Cell Phones in the Dining Room | Water Served on Request

Dinner

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Evening Dinner Menu

Dinner served from 5pm Nightly:

• Our regular dinner menu seven nights a week (see below)

• Our nightly dinner specials: Menu subject to change

Appetizer: Foi Gras Torchon , Brown Sugar crusted, Rum soaked Golden Raisins and Toasted Baguette AND two half-glasses of Sauternes Bordeaux 2011 for $22.95

Two 13oz  Center-Cut USDA Prime Rib-Eyes, Roasted Potatoes and Asparagus AND a bottle of Oakland Cross Cabernet Sauvignon Napa 2010  Or a bottle of d’Areberg Ironstone Pressings 2009 for $150.00. Without wine, per person: $44.95 

Two 6oz Cold Water Lobster Tails per person with Clarified Butter, Roasted Potatoes and Asparagus AND a bottle of Far Niente Chardonnay 2014 Napa for $150.00 Or a Bottle of Veuve Clicquot Champagne for $160.00.

Bon Appetit!!

Regular Dinner Menu

Hors d’Oeuvres

Fifi’s Charcuterie 12.95

House-made Paté, Salume &

sliced Prosciutto with Cornichons &

warm Baguette

Steamed Mussels 12.50

with Leeks, Shallots, & Tomato

in a White-Wine Marsala Broth

Escargots de Bourgogne 12.50

in Brandy-Garlic Herb Butter

Soupes (by the bowl)

Fifi’s Famous French Onion 12.95

Seafood Chowder (Friday only) 9.50

Soup du Jour 7.95

Salades (Petite/Large)

Fifi’s Salad 8.95 / 14.95

with Candied Walnuts, Egg, Tomato, Bleu Cheese & herbed Croutons, with our own Vinaigrette

Spinach & Crispy Duck 12.75 / 18.95

with Goat Cheese and Honey-Ginger Vinaigrette

Caesar Salad 8.95 / 13.95

Tossed Romaine, topped with Grana Padano &herbed Croutons. (Contains raw egg.)

Before or After Dinner

Plateau de Fromages 13.95

Selection by Michael Burke from Star Market, Salinas

Fifi’s Entrées

Add $3.95 for a cup of Soup du Jour OR a Small Mixed Green Salad,

OR $5.25 for French Onion Soup

Bouillabaisse 31.95

Seasonal Fish, Clams, Mussels & Prawns in Saffron Broth with Anchoïade & Rouille Croustades

Fresh Salmon Filet Picatta 25.95

Sautéed with Lemon, Capers, Shallots, & Wine. Served with au gratin Potatoes & Vegetables

Sand Dabs 23.95

Sautéed with Lemon Beurre Blanc. Served with au gratin Potatoes & Vegetables

Prime Pork Tenderloin 25.95

Pan-seared, served with Dijon Cream Sauce, Roasted Potatoes, & Braised Red Cabbage

Poulet Champignon au Chèvre 27.95

Free-Range Chicken Breast stuffed with Goat Cheese. Served with Mushroom Sauce & Roasted Potatoes

Moules Frites 26.95

Fresh Mussels steamed with Leeks, Shallots, Garlic & Tomatoes in White Wine & Marsala.Served with French Fries & Aïoli

Filet Mignon 35.95

Grilled with Bordeaux Wine Reduction. Served with au gratin Potatoes & Vegetables

Steak Frites 27.95

Bavette Steak, charbroiled with

Green Peppercorn-Brandy Sauce,

served with French Fries & Aïoli

Gnocchi aux Epinards 18.95

House-made Gnocchi with sautéed Mushrooms & Spinach, Tomato-Tarragon Sauce, & Goat Cheese

PLEASE NOTE:

Split Charge $5.00 per entrée.

Minimum Service per person $10.00.

Not responsible for lost or stolen items.

Please, no Cell Phones in the Dining Room.

Water Served on Request.