Sunday Brunch

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Sunday Brunch Menus

On Sundays from 11am-2:30pm we offer:

  • Our regular Sunday Brunch menu (see below)
  • A menu of changing specials (please take note of the menu’s date – daily menus are typically posted several hours in advance)
  • All menu items are subject to availability and all prices are subject to change. Prices do not include gratuity or tax.

Sunday Brunch Specials

*ALL BRUNCH ENTRÉES ARE SERVED WITH FFRESH FRUIT CUP AND FRENCH BAGUETTE*

Trout

Grilled Boneless Idaho Trout with Lobster Cream Sauce, Potatoes au Gratin and Sautéed Mixed Vegetables $18.95

Chicken Pasta

Sautéed Chicken Breast with Garlic, Shallots, Leeks, Mixed Bell Peppers In a Tomato Cream Sauce over Pappardelle Pasta $19.95

Steak and Eggs

Grilled Bavette Steak with Poached Eggs and Béarnaise Sauce $20.95

Lamb Chops and Greek Salad

Two Grilled Australian Lamb Chops over Mixed Greens Salad, Green Bell Peppers, Kalamata Olives, Feta Cheese, Tomatoes and Fresh Mint with Balsamic Vinaigrette $19.95

Eye Openers

Bloody Mary ……………………………….7.00

Mimosa ……………………………………..7.00

House Champagne ………………………7.00

Champagne Cocktail …………………….8.00

Kir Royal ……………………………………8.00

Appetizers

Fifi’s Famous French Onion Soup …..12.95

Escargots in Brandy-Garlic Butter ….11.50

House-made Country Paté …………….12.95

Smoked Salmon Plate …………………..11.95

Egg Dishes

*All meals are served with a fresh fruit cup

Fifi’s English Breakfast …………………………………………………………15.95

One Banger, Danish Bacon, two Eggs any style, Fried Tomatoes, and Baguette or English Muffin

Eggs Benedict ………………………………………………………………….15.95

Two Poached Eggs on a Muffin with French Ham & our own Hollandaise Sauce

Eggs Benedict with Smoked Salmon ……………………………………………..16.95

Two Poached Eggs on a Muffin with Smoked Salmon & our own Hollandaise Sauce

Eggs Florentine ……………………………………………………………………14.95

Two Poached Eggs on a Muffin with Fresh Spinach & our own Hollandaise Sauce

California Omelette ……………………………………………………………….15.95

Three eggs with Sautéed Onion, Tomato, Spinach, Avocado, Jack Cheese, & Sour Cream

Salads

Fifi’s Salad ………………………………………………………………………..14.95

Mixed Greens with Candied Walnuts, Egg, Tomato, Blue Cheese & Croutons, with our own Vinaigrette

Salmon Caesar ……………………………………………………………………19.95

Blackened Salmon with Romaine, Caesar Dressing, Croutons, & Grana Padano. (Contains raw egg.)

Sandwiches

Croque Monsieur with Soup and Salad …………………………………………….14.95

French Ham & Swiss Cheese Gratinée on Baguette

Roasted Turkey …………………………………………………………………….15.95

Avocado, Smoked Bacon, Greens & Monterey Jack Cheese on Francesca with French Fries

Entrées

Sand Dabs ……………………………………………………………………….19.95

Grilled with White Wine-Lemon Sauce and served with Au Gratin Potatoes & Fresh Vegetables

Moules Frites …………………………………………………………………21.95

Fresh Mussels Sautéed with Leeks, Shallots, Garlic & Tomatoes in White Wine & Marsala.

Served with French Fries & Aïoli

Filet of Salmon ………………………………………………………………….20.95

Sautéed with Lemon, Capers, White Wine & Parsley; Au Gratin Potatoes & Fresh Vegetables

Steak Frites ……………………………………………………………………..21.95

Bavette Steak, Charbroiled with Green Peppercorn-Brandy Sauce, served with French Fries & Aïoli

Please note:

Split Charge $5.00 | Minimum Service per person $7.50 | Gratuity of 18% will be added for parties of 6 or more

Lunch

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Lunch Menu for Fifi’s

Luncheon is served Monday and Friday ONLY

from 11:30am-2:30pm

We offer the following menus:

Our regular lunch menu served Monday and Friday'(see below)

● A menu of daily changing specials (please take note of the menu’s date – daily menus are typically posted several hours in advance)

● All menu items are subject to availability and all prices are subject to change. Prices do not include gratuity or tax.

Lunch Specials

*ALL SPECIALS ARE SERVED with CUP OR SOUP or SMALL DINNER SALAD*

Trout

Grilled Boneless Idaho Trout with Picatta Sauce, Potatoes au Gratin and Sautéed Mixed Vegetables $18.95

Chicken Pasta

Sautéed Chicken Breast with Garlic, Shallots, Leeks, Mixed Bell Peppers In a Tomato Cream Sauce over Linguini Pasta $18.95

Quiche Lorraine

Swiss cheese and French Ham Quiche with Mixed Greens Salad, Tomatoes, Cucumber Candied Walnuts, Oranges and Balsamic Vinaigrette $16.95

Lamb Chops and Greek Salad

Two Grilled Australian Lamb Chops over Mixed Greens Salad, Green Bell Peppers, Kalamata Olives, Feta Cheese, Tomatoes and Fresh Mint with Balsamic Vinaigrette $19.95

Bon Appetit!

Regular Lunch Menu:

Soupes

Potage du Jour 7.50
Fifi’s Famous French Onion 11.50
Seafood Chowder (Friday only) 9.25

Hors d’Oeuvres

Escargots in Brandy-Garlic Herb Butter 11.50
Fifi’s Charcuterie with Cornichons 12.95
Smoked Salmon Plate 11.95

Salads

Half of any salad may be ordered with a cup of soup for the same price.

Fifi’s Salad 14.95

Mixed Greens with Candied Walnuts, Egg, Tomato, Blue Cheese & Croutons, with our own Vinaigrette

Salmon Caesar 19.95

Blackened Salmon with Hearts of Romaine, Caesar Dressing, Croutons, & Grana Padano. (Contains raw egg.)

Crispy Duck & Spinach 18.95

with Fresh Goat Cheese and Honey-Ginger Vinaigrette

Sandwiches

Served with your choice of Soup (add $1 for French Onion) or a Small Mixed Green Salad.

Croque Monsieur with Soup and Salad 16.95

French Ham & Swiss Cheese Gratinée on Baguette

Roasted Turkey 14.95

Avocado, Smoked Bacon, Greens & Monterey Jack Cheese on Francesca with French Fries

Luncheon Entrées

Served with your choice of Soup (add $1 for French Onion) or a Small Mixed Green Salad

Sand Dabs 19.95

Grilled with White Wine-Lemon Sauce and served with Au Gratin Potatoes & Fresh Vegetables

Tuscan Penne Pasta 15.50

with Sun-Dried Tomatoes, Kalamata Olives, Herbs from Provence, & Goat Cheese in White Wine Sauce

Steak Frites 21.95

Bavette Steak, Charbroiled with Green Peppercorn-Brandy Sauce, served with French Fries & Aïoli

Moules Frites 20.95

Fresh Mussels Sautéed with Leeks, Shallots, Garlic & Tomatoes in White Wine & Marsala.

Served with French Fries & Aïoli

Filet of Salmon 21.95

Sautéed with Lemon, Capers, White Wine & Parsley; Au Gratin Potatoes & Fresh Vegetables

Please note: Split Charge $5.00 | Minimum Service per person $10.00

Please, no Cell Phones in the Dining Room | Water Served on Request

Dinner

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Evening Dinner Menu

Dinner served from 5pm Nightly:

• Our regular dinner menu seven nights a week (see below)

• Our nightly dinner specials: Menu subject to change

Appetizer: Foi Gras Torchon , Brown Sugar crusted, Rum soaked Golden Raisins and Toasted Baguette AND two half-glasses of Sauternes Bordeaux 2011 for $22.95

Two 13oz  Center-Cut USDA Prime Rib-Eyes, Roasted Potatoes and Asparagus AND a bottle of Oakland Cross Cabernet Sauvignon Napa 2010  Or a bottle of d’Areberg Ironstone Pressings 2009 for $150.00. Without wine, per person: $44.95 

Two 6oz Cold Water Lobster Tails per person with Clarified Butter, Roasted Potatoes and Asparagus AND a bottle of Far Niente Chardonnay 2014 Napa for $150.00 Or a Bottle of Veuve Clicquot Champagne for $160.00.

Bon Appetit!!

Regular Dinner Menu

Hors d’Oeuvres

Fifi’s Charcuterie 12.95

House-made Paté, Salume &

sliced Prosciutto with Cornichons &

warm Baguette

Steamed Mussels 11.75

with Leeks, Shallots, & Tomato

in a White-Wine Marsala Broth

Escargots de Bourgogne 11.50

in Brandy-Garlic Herb Butter

Soupes (by the bowl)

Fifi’s Famous French Onion 10.95

Seafood Chowder (Friday only) 9.50

Soup du Jour 7.95

Salades (Petite/Large)

Fifi’s Salad 7.95 / 13.95

with Candied Walnuts, Egg, Tomato, Bleu Cheese & herbed Croutons, with our own Vinaigrette

Spinach & Crispy Duck 11.75 / 17.25

with Goat Cheese and Honey-Ginger Vinaigrette

Caesar Salad 7.95 / 11.95

Tossed Romaine, topped with Grana Padano &herbed Croutons. (Contains raw egg.)

Before or After Dinner

Plateau de Fromages 12.95

Selection by Michael Burke from Star Market, Salinas

Fifi’s Entrées

Add $3.95 for a cup of Soup du Jour OR a Small Mixed Green Salad,

OR $5.25 for French Onion Soup

Bouillabaisse 28.95

Seasonal Fish, Clams, Mussels & Prawns in Saffron Broth with Anchoïade & Rouille Croustades

Fresh Salmon Filet Picatta 24.95

Sautéed with Lemon, Capers, Shallots, & Wine. Served with au gratin Potatoes & Vegetables

Sand Dabs 21.95

Sautéed with Lemon Beurre Blanc. Served with au gratin Potatoes & Vegetables

Prime Pork Tenderloin 24.95

Pan-seared, served with Dijon Cream Sauce, Roasted Potatoes, & Braised Red Cabbage

Poulet Champignon au Chèvre 25.95

Free-Range Chicken Breast stuffed with Goat Cheese. Served with Mushroom Sauce & Roasted Potatoes

Moules Frites 24.95

Fresh Mussels steamed with Leeks, Shallots, Garlic & Tomatoes in White Wine & Marsala.Served with French Fries & Aïoli

Filet Mignon 30.95

Grilled with Bordeaux Wine Reduction. Served with au gratin Potatoes & Vegetables

Steak Frites 26.95

Bavette Steak, charbroiled with

Green Peppercorn-Brandy Sauce,

served with French Fries & Aïoli

Gnocchi aux Epinards 17.95

House-made Gnocchi with sautéed Mushrooms & Spinach, Tomato-Tarragon Sauce, & Goat Cheese

PLEASE NOTE:

Split Charge $5.00 per entrée.

Minimum Service per person $10.00.

Not responsible for lost or stolen items.

Please, no Cell Phones in the Dining Room.

Water Served on Request.